Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. Besides flavor, these ingredients offer their own health benefits and a naturalness consumers gravitate to. Its not just your macaroni and cheese and pizza; its also exotic dishes like pho, sushi, and tacos. Health and wellness became more important for many consumers as they sought to reduce their risk of getting sick, while higher stress levels led to a greater craving for comfort foods. This is due to the pandemic, and everyone looking for a sense of comfort and normalcy. Anything that reminds them of what it used to be like. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). Salty, sweet, spicy there are thousands of avenues to explore. In the fruit realm, companies are finding ways to freshen up even the most common flavor. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. As consumers locked down, they turned to familiar dishes and flavors to help them cope with the stress as well as make it easier for them to prepare meals at home. Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. Hello! One that embraces the need for simpler, comforting and soul-nourishing cuisine and the other that functions as an escape and embraces frivolousnessallowing patrons to be both fancy and indulgent." What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. You must have JavaScript enabled to use this form. The caramel-like sweetness is also the perfect addition to seasonal fall and holiday flavors., Honey is a trending flavor in immunity and a highly functional ingredient that is used as a natural sweetener in both dry and liquid applications, says Rebecca Shurhay, marketing analyst at Flavorchem (Downers Grove, IL). Looking ahead to 2021, interest in fermented and acidified foods will continue to rise as a result. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Old favorites remain popular. As a result, its popularity as a flavor is also on the uptick. Hes noticed that many are dabbling in spicier foods, like McDonalds Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. Flavors like burnt lemon, charred lemon zest, lemongrass and Meyer lemon are growing in popularity. There's a lot to love about in-person meetings the travel experience, personal connections and, of course, the food. Jan. 11, 202105:09. The Most Surprising Flavor Trends You'll Be Eating In 2021. Wright thinks we're becoming more adventurous eaters as a way to find a sort of escape, perhaps the only vacation we'll be able to take for a while. As BuzzFeed pointed out, in 2021, Trinh Carreon, who goes by the TikTok username @trinhdoesthings, shared a video of herself eating the ice cream treat after someone suggested the food pairing in a comment on a previous video. Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. Wright speaks of the popularity of spices such as allspice, cardamom, and smoked cinnamon, which she calls "warming, peppery flavors," saying they can deliver a hint of heat as well as flavor. With the monotony of cooking three meals a day, every day, consumers branched out to try cuisines and dishes that provided some excitement and global flair., Marie Wright, president of Creation, Design, and Development, and chief global flavorist, at ADM (Chicago), says the same. Pasta chips. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. In past years, red velvet cake took the spotlight, and then the flavor moved into other bakery applications (cookies, muffins, etc. Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. Familiar, nostalgic, and indulgent flavors such as chocolate, vanilla, and peanut butter have been doing particularly well and are likely to be in high demand through the new year. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. There is also opportunity in fun childhood flavors like cotton candy and orange creamsicle. Some creative take-away options will emerge, and I'm hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." Vivian Howard, television personality, cookbook author, and chef of Handy & Hot in Charleston, "Sure, demand for tofu as a meat substitute is on the rise, but dishes like Andrea Nguyen's Mapo Tofu Spaghetti or sweet, spicy, crunchy Korean tofu and silken tofu (like we have on the menu at Moon Rabbit) will make people think about tofu in a whole new light in the New Year." Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. This is especially true for Gen Z and Millennials. "When we do dine in, it will be memorable. Enter your email on the next step to receive the articles as soon as they go live. Weve seen large growth of this flavor in breakfast cereal launches, with opportunity spanning cross-category. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Now more than ever, people are focused on cultivating holistic well-being, including physical, mental, and emotional health. Now, 2021 is shaping up to be a year when Korean flavors go even more mainstream. Either way, we'll certainly find more ways to celebrate and support the chefs and artisans dedicating their talents towards bringing more awareness and assertive acclaim to these cultures." This truth has been being realized for years and reached its current zenith in 2020. This year, KPOP Foods closed its first equity round, raising $1 million, Lee says. Published Apr 17, 2023. Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. "At the top of the list for 2021 comfort flavors, she tells us, "are cookies & cream, peppermint mocha, birthday cake, s'mores, pumpkin spice, and coffee in everything!" The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. The right flavors will be key to the success of this year's new products. Wixons Henrickson General Mills reformulated their iconic cereal recipes, while Skittles took their traditional textured candy and turned it into the brands first-ever gummies., And National Flavors Davis says, With more than 7 in 10 consumers agreeing that they like flavors reminiscent of their past or childhood, flavors like birthday cake, Smores, or regional favorites like Blue Moon are resonating. Speaking of healthy foods, Wright informs us that "fermented flavors like black lime and preserve lemonare becoming more popular as interest grows in healthy digestion and the microbiome." Perhaps the most fun, if least accurate, of all the year-ending traditions, however, is where we channel our inner psychic and gaze into our imaginary crystal balls to predict what everyone's going to be doing in the coming year. Meg Bickford, chef at Commander's Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant." Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. At Commander's we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021." Blog posts and how-to-videos quickly popped up to support consumers in their new hobby. In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. Years ago where cooking classes were really popular experience, personal connections and, of,! 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