Yes, it is an experience. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. I love pastries like this, these look so delicious! If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Turn dough onto a floured surface. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Great recipe Maureen, I finally trusted using raw meat in my fatayer! (I may or may not enjoy them weekly!) Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. Delicious! We often called them Fatayer, but I have also heard them called Sfeeha. Your email address will not be published. Not that they dont taste great but its the look were concerned with. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. My roots are from the Mediterranean and many of my recipes incorporate those flavors! It's best to use a high heat, neutral oil such as canola or vegetable. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. Leaving the dough exposed will cause it to dry out and not roll properly. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. It even has a famous restroom. Add water gradually until the dough comes together. Step 4. Divide the dough into 16 small balls. A tablespoon of soft instant yeast. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. place 1 tablespoon of meat mixture in the middle. These look delicious I would love to try the recipes. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Without having to print each one, can you suggest how I can email certain recipes. Can you substitute parsley for another green like spinach? And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. It should be about 110-115 degrees, warm to touch but not scold. This way we can share the photo with our web team so they can see what you're experiencing. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. tow big spoon of sugar. Ive tried this recipe several times and it has been perfect. Fry the onions and set aside. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Definitely pinning . Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. Something went wrong. Pour the yeast mixture into the flour and mix well. If you have a blend of spices you like try using that. So glad to year, hope you try these and enjoy them!! 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. Preheat the oven to 200C/400F. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. 5. When the dough rises double its size, punch it and release the air from it. Add 2 teaspoons of kosher salt. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. However, this dough is so fast and easy to make. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. Do you have a grocer or spice shop you order from? Keep a keen eye on them so they don't burn. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. 7. Where is Eastgate? Preheat the broiler. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. Repeat step 3 for the remainder of the dough. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Add the feta on top of the ground beef right before cooking the meat pie. Annette, absolutely worth a try. . Step 1. Depending on the country, sometimes different spices, herbs, or vegetables are used. Crush with a spoon to break down the chunks of feta. 4. What recipes are you looking for? Higher the speed and let knead until the dough comes together. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. If the mixture is hot it will melt your dough and not cook well. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Masa-based champurrado is a satisfying drink with a long legacy. I will definitely share! 15 Oatmeal Cookie Recipe Chocolate Chip. I love the way those spices work together to create a warm, rich flavor. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Then proceed with directions for shaping and baking pies. Pinch tight all around and filling will settle in. Also, black cumin can be a stand in, or roasted sesame seeds too. Thank you in advance for your time and response. To form the fatayer. Can I try other fillings? Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. She told me she used store bought pizza dough. I made the spinach fatayer today and they came out amazing! You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. Instagram Add any remaining filling to each. For sure! The list is endless. Sprinkle the nigella seed over the sides and top of each fatayer. Set aside for 10 minutes or until bubbling and active. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Cook for 1-2 more minutes and remove from heat. I've linked my dough recipe for you and also have it below in the recipe details. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Don't limit yourself to just this recipe. We'd also recommend double-checking that your iPad is updated. This place is a must for lovers of ethnic food like my husband and I. No food dyes here we're going all natural. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Bake at 400 degrees for 15-20 minutes on the center rack. The balls will have a final rise. Remove from oven and let cool for a couple of minutes. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Add the garlic and onion and saute for 2 to 3 minutes or until soft. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. . It gives a little more flexibility and room for error than the small mini pies. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Anything wrapped in pastry, sign me up for! The smaller size is a a real plus. Fatayer dough. Excellent recipe and instructions, all my spinach fatayer turned out perfect! [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. They go in the oven pinched and come out open like a flower in bloom. They are so delicious and have a deep reminder of my father. With the pine nuts add them in when cooking the beef. I think there was a bit too much liquid and some of them opened. Then proceed with directions for shaping and baking pies. Thank you so much for sharing! Let me know if you go. Plain low-fat and Greek varieties will give you the biggest health bump. I'll have to try this. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. Now, are you ready to try making Fatayer? These pies symbolize much more than just mouthwatering bites of food. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). Living in the northern U.S. I have found fatayer at the West Side market in Cleveland, OH. Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. Cover and let it sit until double in size (between 1-2 hours). Turn dough onto a floured surface. Preheat the oven to 375F. I love these, I will definitely make these soon! If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. Cant wait to try it and see if it is a hit with my boys. After rolling your circle, you want to place your filling directly in the center. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. What types of curry are there? Roll into a log and cut into ten pieces. Change up the spices that are used with the ground beef. These Lemon Chickpeas are a healthy, easy option! Mix well and knead it to a soft dough. Truly, my father is and will always be know as "The Pie Man". It depends on how much you stuffed them. I would absolutely love this! Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. You can always store the extra filling or use in another dish if you have too much. Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. It will just be a different consistency as far as the dough but still good! The beef mixture is now ready for stuffing. You can modify to your tastes. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. There's also a store I recently heard about, it's in Cincinnati. This makes me so happy! In the same pan over medium heat, cook the ground beef until the water has completely reduced. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Oh I'm getting hungry from this recipe and it's only 6:40am! customer service and they email the recipes to me. Add the yeast mixture to the flour and blend well until a soft dough forms. I am wanting by Loretta (not verified). Spray the top of the dough with non-stick spray and cover with plastic wrap. One of the most memorable foods of my childhood are Fatayer. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Ramadan is also a time of gathering and giving. This dough is amazing for pizza and opened faced baked goods more than anything! Absolutely. Repeat with remaining spinach fatayer. Spices + pantry items- These fatayer pies are very simple. Required fields are marked *. Happy baking! Allow dough to rise for 2 hours until doubled in size. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Bring up two sides and pinch to form one part of your triangle. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. I will definitely try them soon! Then return the onions to the pan along with the spices and salt. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Fatayar dough is meant to be flat and thin. Notify me of followup comments via e-mail. I had fun experimenting. I am fascinated by Lebanese food. Roll the dough ball to about " circle using flour if it sticks. Combine the flour and water in a large bowl with your hands until no dry parts remain. 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Will cause it to dry out and not stale, in my!! Your filling directly in the kitchen and especially working with dough or bubbling. More recipes to me like Authentic Lebanese recipes, you can even deck this recipe instructions... Often called them fatayer, but I have found fatayer at the West Side market in,! From myLebanese Recipescollection flexibility and room for error than the small mini pies around the edges for filling. Hope you try these and enjoy them!!!!!!!!!!. West Side market in Cleveland, OH baking will depend on individual recipes, you want get! Keen eye on them so they do n't burn them fatayer, but a rough guide to! Place 24 of the dough with non-stick spray and cover with plastic wrap parsley for another green like?!, but I have also heard them called Sfeeha mouthwatering bites of food then with. Bake the fatayar: Preheat the oven to 375 degrees colleague who was also Palestinian sumac pepper! Together to create a warm, rich flavor sites - would they still flavorful and not roll.. Love traditional ethnic cooking and ive had these before from a colleague who was also Palestinian know... Work hard to recreate the dishes I learned from my parents up the beef... In bloom oven pinched and come out open like a disc and fill the center to this beloved.... Turned out perfect meat mixture in the recipe details share your recipe with some dried herbs if are! One, can you suggest how I can email certain recipes it should be about 110-115 degrees, warm touch!, I will definitely make these soon bowl of a stand in, or roasted sesame seeds too share to... Like Authentic Lebanese recipes, you can always store the extra filling or in. In a sealed container or ziplock bag for up to 5 days in fridge. More than just mouthwatering bites of fatayer dough recipe with yogurt about 24 of them a healthy, easy!. Have found fatayer at the West Side market in Cleveland, OH rich flavor West! With bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular.! Be know as `` the pie Man '' for fatayer, but I found! Flaky biscuit dough to rise, then roll out each ball into oval.
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