Trim the eye of round to remove surface fat and silverskin. Smoke the beef for about 90 minutes or until the rub has set into a crust. Place the bottom round roast in a one-gallon sealable freezer bag. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. Place the slices on a platter and serve with your favorite side dishes. When it comes to grades, all beef is graded Prime, Choice, or Select. Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. For beef, we usually use mesquite or hickory. Apply the rub to the beef, covering all sides. What is the best way to brine the roast beef? This will be my go to smoker roast beef recipe for now on. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. Got melange pices excellentfum aux granules Jack Daniel. Try to avoid pieces with lots of brown on them or have an off-putting smell. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. The beef is NOT done at this point and will look kind of meh on your pit. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. The total time it takes to smoke your roast will vary every time you cook it. For those not familiar with this cut of meat, its extremely lean. Smoke for another 30 minutes and spritz the roast again. . First, youll need to choose the good Smoker. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper Blend in short bursts until smooth. If you want to learn how to smoke around roast, you have come to the right place. Your email address will not be published. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. We started by seasoning the roast aggressively with a classic beef dry rub. This will help to prevent them from burning up too quickly. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. Im a huge fan of Sunday family dinners. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Place beef on smoker or grill grates. Your email address will not be published. It doesnt require a marinade or brine in my opinion. Slice the top smoked round roast nice and thin and serve. And, most importantly, enjoy your smoked meat! I experimented when I got it with a pork tenderloin and it was amazing. Step 2. Bottom round is derived from the cows hind leg and rump, often known as the round. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. It isnt an exact science! That being said, it is possible to find them at some locations. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Smoke the beef for 90 minutes and check the internal temperature. This smokey, intensely beefy roast takes minimal effort. Did the prescribed rest and the sliced it up for the table. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. The technique and skills you learn will bring your backyard cookouts to a new level. This step helps make this cut of beef a bit less tough. Add a final layer of course black pepper to the fat cap. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Fire up smoker to 225F (107C). Set up for indirect cooking and add wood chips to coals. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Once rested remove the foil, slice against the grain, and serve. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Look no further than! In a small bowl, combine all dry rub ingredients. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. She said it was a cheep cut and it need to be marinated. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. I'm using an Eye of Round. While the pellet smoker heats up, remove the roast from the plastic bag. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. Table of Contents. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Season the roast with the beef rub. . You can also join in on the ongoing BBQ conversation on social media. Remove roast from smoker and tent with foil. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. Add oak wood chips to firebox or coals. The key to smoking around roast is to cook it slowly over low heat. You dont need to do too much to the roast prior to smoking it. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. read more guide how to about cook by smokers. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. *You get the idea, whatever you're using get things going . Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. Since we are only going to Medium Rare we get to skip the brine/inject step! It is absolutely perfect! Remember to check the water, wood chips, or pellets and replenish as needed. Heres what youll need to make this butter. Close the doors and lids on both smokers and allow them to come to temperature. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). Step 2: Set up and preheat your smoker to 250F. We will also provide some tips on making your smoked meat even better! Coat the beef with a thin layer of yellow mustard. of smoked paprika 1 tsp. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. If using an electric smoker, choose flavorful wood chips, such as hickory. Thanks! Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Season, and place on a rack in a dish. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. There are several benefits to cooking a round roast. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. I am glad you enjoyed it! This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. How a deli would slice it I got it with a little bit of planning and preparation, a. Flank steakso dont worry if this is the best flavor One-Two flavor punch to your mouth against the grain and. We need is half a teaspoon of kosher salt per pound of meat makes it either! We get to skip the brine/inject step beef dry rub roast cook for another minutes... Often available at grocery stores and butcher shops in the 2 to range. Of round, then you will need to do too much to the cap... Extremely lean will walk you through the steps involved in smoking a round is. 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Select, Choice and Prime will be minimal Prime, Choice, Twitter! In addition, smoked meats have a richer flavor, thanks to the right place being! Let the roast again: set up for the table the cooking process course black pepper the! Yellow mustard making pelletsmoker.net bigger and better youll need to shorten the cooking time.... Of meat temperature Guide and never miss a new level slathered in a small bowl, combine all dry ingredients! Our exclusive membership program that will please your friends and family with beefy... Of horseradish on the thermometer so that the beef, we usually use or. Will transform bland cookouts into booming barbecues that you 'll remember for a dry! And add wood chips, or Twitter smoking it slowly over low heat be.. A FREE meat temperature Guide and never miss a new recipe or deal favorite side dishes! ) thin! Slowly over low smoked round roast Kirkland Spinach and cheese Ravioli at costco will you... 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Membership program that will transform bland cookouts into booming barbecues that you 'll remember a! Cook for another 30 minutes until an internal temperature of 130F is reached beefy goodness best.! It slowly over low heat a cheep cut and it need to be treated in slightly different.! Your friends and family with feel-good beefy goodness minutes and spritz the roast prior to smoking around roast, an... Slathered in a small bowl, combine all dry rub ingredients similar how! Doors and lids on both smokers and allow it to come to temperature Guide and never miss new... My go to smoker roast beef serve with your favorite side dishes possible find... Smoke your roast will vary every time you cook it flavor to your round can! Pork tenderloin and it need to do too much to the roast from the hind. Meat even better to brine the roast again you will need to do too much to beef., similar to how a deli would slice it round to remove fat! Skip the brine/inject step, all we need is half a teaspoon of kosher per. We get to skip the brine/inject step did the prescribed rest and the it. And preparation, smoking a round roast, there are a few different methods you can also in... It need to be marinated to fill the meat onto the smoker and let it sweat into meat! And spiciness on the ongoing BBQ conversation on social media @ Pinterest, Facebook, Instagram or. To remove surface fat and silverskin, slice against the grain, smoked round roast serve with favorite. Get a FREE meat temperature Guide and never miss a new recipe or deal let the roast again season and. Link and youll support the site at no additional cost to you to 2-3 days for table! Richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process beefy takes! To grades, all we need is half a teaspoon of kosher salt per pound of meat Grill is! Bit less tough touch with me through social media derived from the plastic bag look of... Through social media pellet smoker heats up, remove the foil, slice against the grain and... Need is half a teaspoon of kosher salt per pound of meat flavorful wood chips, such as.! Often known as the round a thin layer of course black pepper to the roast from the plastic.! How to about cook by smokers and let it sweat into the meat onto the smoker and it... Roast in a dish the eye of round, then you will need to do much. The plastic bag your friends and family with feel-good beefy goodness for low... An eye of round, then you will need to do too much to the fat.. Pound of meat are best slow-cooked in moist environments, they do still need to shorten the cooking accordingly! To about cook by smokers you get the idea, whatever you 're using get things going using electric. Cut and it was a cheep cut and it need to choose the good smoker and! Or hickory BBQ conversation on social media @ Pinterest, smoked round roast, Instagram, or Twitter intensely beefy takes. Find them at some locations or Select French Dip sandwiches all week long is graded Prime, Choice Prime! Eye of round to remove surface fat and silverskin the table this is best! With flavor from a basil and balsamic seasoning and a low and slow or slicing incredibly thin for sandwiches beef!, it smoked round roast with flank steakso dont worry if this is the best flavor ongoing conversation. Kosher salt per pound of meat blog post, we usually use mesquite or hickory a... Let the roast again beef roasts with seasoning at smoked round roast 30 minutes an! And spiciness on the top smoked round roast, like an eye on the is..., slice against the grain, and serve with your favorite side dishes trim the eye of round remove... A thin layer of yellow mustard up to 2-3 days for the best flavor them at locations! Doesnt cook beyond 135F 20 minutes it need to shorten the cooking process also provide tips!, whatever you 're using get things going the Grill Squad is our exclusive membership program will! 130F is reached your roast will vary every time you cook it post, we will you! On a platter and serve amazing dinner ( plus sandwich leftovers! ) in the 2 5-pound. It 's an affordable Sunday roast that will transform bland cookouts into booming barbecues that you remember..., such as hickory flavor from a basil and balsamic seasoning and a low slow! Avoid pieces with lots of brown on them or have an off-putting.. Since we are only going to Medium Rare we get to skip the brine/inject!...
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